Shoyu & Tamari
Shoyu was created 2,200 years ago in China by fermenting beans and wheat. It was introduced by monks in Japan in the 7th century, and now widely used in many traditional dishes. Tamari is made without wheat and therefore gluten free.
Filters
Reset
Choose your region
Contact us
Account Manager Food Ingredients
Benelux
Benelux
Sales & Marketing Consumer Brands
Benelux
Benelux
Account Manager Food Ingredients
Benelux
Benelux
Contact us
Account Manager Food Ingredients
Germany, Austria, Switzerland
Germany, Austria, Switzerland
Sales & Marketing Consumer Brands
Germany, Austria, Switzerland
Germany, Austria, Switzerland
Contact us
Account Manager Food Ingredients
Denmark, Sweden
Denmark, Sweden
Account Manager Food Ingredients
Finland, Norway, Iceland
Finland, Norway, Iceland
Account Manager Consumer Brands
Scandinavia
Scandinavia
Contact us
Account Manager Food Ingredients
Baltic States, Moldova, Albania, Montenegro, Bosnia Herzegovina, Bulgaria, Macedonia, Romania
Baltic States, Moldova, Albania, Montenegro, Bosnia Herzegovina, Bulgaria, Macedonia, Romania
Account Manager Food Ingredients
Poland, Czech Republic, Slovakia, Croatia, Hungary, Slovenia
Poland, Czech Republic, Slovakia, Croatia, Hungary, Slovenia
Account Manager Consumer Brands
Eastern Europe
Eastern Europe
Contact us
Account Manager Food Ingredients
Spain, Portugal
Spain, Portugal
Sales & Marketing Consumer Brands
Spain, Portugal
Spain, Portugal
Contact us
Account Manager Food Ingredients and Consumer Brands
UK, Ireland
UK, Ireland
Sales & Marketing Consumer Brands
UK, Ireland
UK, Ireland
Contact us
Account Manager Food Ingredients
France
France
Sales & Marketing Consumer Brands
France
France
Contact us
Account Manager Food Ingredients
Greece
Greece
Account Manager Food Ingredients
Italy
Italy
Contact us
Account Manager Food Ingredients
Overseas
Overseas
Account Manager Food Ingredients
Australia, New Zealand
Australia, New Zealand