Olive
Olive oil is used from 6,000 BC. and is obtained by pressing fresh olives. The oil is mainly produced in the Mediterranean countries and is high in monounsaturated fat. Use the extra virgin olive oil for cold use and cooking.
Filters
Reset
Choose your region
Contact us
Account Manager Food Ingredients
Benelux
Benelux
Sales & Marketing Consumer Brands
Benelux
Benelux
Account Manager Food Ingredients
Benelux
Benelux
Contact us
Account Manager Food Ingredients
Germany, Austria, Switzerland
Germany, Austria, Switzerland
Sales & Marketing Consumer Brands
Germany, Austria, Switzerland
Germany, Austria, Switzerland
Contact us
Account Manager Food Ingredients
Denmark, Sweden
Denmark, Sweden
Account Manager Food Ingredients
Finland, Norway, Iceland
Finland, Norway, Iceland
Account Manager Consumer Brands
Scandinavia
Scandinavia
Contact us
Account Manager Food Ingredients
Baltic States, Moldova, Albania, Montenegro, Bosnia Herzegovina, Bulgaria, Macedonia, Romania
Baltic States, Moldova, Albania, Montenegro, Bosnia Herzegovina, Bulgaria, Macedonia, Romania
Account Manager Food Ingredients
Poland, Czech Republic, Slovakia, Croatia, Hungary, Slovenia
Poland, Czech Republic, Slovakia, Croatia, Hungary, Slovenia
Account Manager Consumer Brands
Eastern Europe
Eastern Europe
Contact us
Account Manager Food Ingredients
Spain, Portugal
Spain, Portugal
Sales & Marketing Consumer Brands
Spain, Portugal
Spain, Portugal
Contact us
Account Manager Food Ingredients and Consumer Brands
UK, Ireland
UK, Ireland
Sales & Marketing Consumer Brands
UK, Ireland
UK, Ireland
Contact us
Account Manager Food Ingredients
France
France
Sales & Marketing Consumer Brands
France
France
Contact us
Account Manager Food Ingredients
Greece
Greece
Account Manager Food Ingredients
Italy
Italy
Contact us
Account Manager Food Ingredients
Overseas
Overseas
Account Manager Food Ingredients
Australia, New Zealand
Australia, New Zealand