Olive

Olive oil is used from 6,000 BC. and is obtained by pressing fresh olives. The oil is mainly produced in the Mediterranean countries and is high in monounsaturated fat. Use the extra virgin olive oil for cold use and cooking.

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Dusty Palijama
Dusty Palijama
Account Manager Food Ingredients
Benelux
Maarten Gevers
Maarten Gevers
Sales & Marketing Consumer Brands
Benelux
Suraya Lalai
Suraya Lalai
Account Manager Food Ingredients
Benelux

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Ruben de Wit
Ruben de Wit
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Germany
Maarten Gevers
Maarten Gevers
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Germany, Austria, Switzerland

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Jacob Ruben
Jacob Ruben
Commercial Manager Food Ingredients
Scandinavia
Maarten Gevers
Maarten Gevers
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Scandinavia

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Monica Vicol
Monica Vicol
Account Manager Food Ingredients
Baltic States, Eastern Europe
Maarten Gevers
Maarten Gevers
Account Manager Consumer Brands
Eastern Europe

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Victor Quilez
Victor Quilez
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Spain, Portugal
Maarten Gevers
Maarten Gevers
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Spain, Portugal

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Keith Warnock
Keith Warnock
Account Manager Food Ingredients and Consumer Brands
UK, Ireland
Matthijs Kortlevers
Matthijs Kortlevers
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UK, Ireland

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Joop Dekker
Joop Dekker
Account Manager Food Ingredients
France
Annemiek Flantua
Annemiek Flantua
Sales & Marketing Consumer Brands
France

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Giuliana Tricoli
Giuliana Tricoli
Account Manager Food Ingredients
Italy
Maarten Gevers
Maarten Gevers
Sales & Marketing Consumer Brands
Italy, Greece

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Jacob Ruben
Jacob Ruben
Account Manager Food Ingredients
Overseas