| Code |
57021 |
|
| Certificate |
Not organic |
| Country of origin |
Japan |
| Last update |
11 may 2005 |
| This product is |
Not genetically modified or irradiated |
| Ingredients |
Wakame (Undaria pinnatifida.) |
| Additives |
No additives |
| Process |
Harvested by hand during March and April. The roots and
stalks are cut. Product is washed, dried with special hot air ovens,
passed through a metal detector and a magnet, inspected and finally
packaged. |
| Metal detection |
Yes |
| Smell |
Typical of sea vegetable |
| Colour |
Dark green |
| Taste |
Mild, Typical of sea vegetable |
| Appearance |
A thin leafed sea vegetable |
| Netto content |
10 x 1 kg |
| Kind of packing |
PE bags in a cardboard box |
| Packing size (LxWxH in cm) |
|
| Packing/Layer |
|
Layers/pallet |
|
| Storage conditions |
Cool, dry and dark |
| Maximum shelflife |
24 months after production |
Nutritional values (in 100 grams) |
(from supplier)
|
| Energy |
388 kJ
93 kcal |
| Protein (g) |
15.4 |
| Fat (g) |
0.9 |
Saturated: 0.31
Mono-unsaturated: 0.16
Poly-unsaturated: 0.43 |
Carbohydrates (g)
|
5.8 |
Mono-saccharides: -
Di-saccharides: -
Poly-saccharides: - |
| Dietary fibre (g) |
34.0 |
| Moisture (g) |
14.9 |
Minerals (mg)
(from: Japanese Standard Nutritional Charts 5th ed.)
|
Calcium (Ca): 780
Iron (Fe): 2.6
Potassium (K): 5200
Zinc (Zn): 0.9
Copper (Cu): 0.08 |
Sodium (Na): 6600
Phosphor (P): 350
Magnesium (Mg): 1100
Manganese (Mn): 0.32 |
Vitamins (mg)
(from: Japanese Standard Nutritional Charts 5th ed.)
|
Vitamin A: 1300 µg
Vitamin B1: 0.39 mg
Vitamin B2: 0.83 mg
Niacin: 10.5 mg
Vitamin B6: 0.09 mg |
Vitamin B12: 0.2 µg
Vitamin C: 27 mg
Vitamin K: 660 µg
Folic acid: 46 µg
Pantothenic acid: 0.05 mg |
Microbiological Properties |
| Salmonellae (cfu/25 g) |
Absent |
Allergy list (+ = present, - = absent and ? = unknown) |
| Cow's milk protein |
- |
Nut-oil |
- |
| Lactose or milk sugar |
- |
Peanuts / groundnuts (-derivatives) |
- |
| (chicken) egg |
- |
Peanutoil |
- |
| Soya protein (-derivatives) |
- |
Sesame |
- |
| Soya oil |
- |
Sesame-oil |
- |
| Gluten |
- |
Glutamate (added E620-E625) |
- |
| Wheat |
- |
Sulfite (E220-E228) |
- |
| Rye |
- |
Benzoic acid /Parabens (E210-E213) |
- |
| Beef (-derivatives) |
- |
Azo-colours: E102, E110, E122, E123, E124, E128, E129, E151, E154,
E155 |
- |
| Pork (-derivatives) |
- |
Tartrazine (E102) |
- |
| Chicken (-derivatives) |
- |
Cinnamon |
- |
| Fish |
- |
Vanillin |
- |
| Shell-fish |
- |
Coriander |
- |
| Corn / Maize (-derivatives) |
- |
Celery |
- |
| Cocoa |
- |
Umbelliferae |
- |
| Yeast |
- |
Carrot |
- |
| Pulses |
- |
Lupine |
- |
| Nuts (-derivatives) |
- |
Mustard |
- |
| Vegetarians: |
Yes |
| Vegans |
Yes |
| Lacto-vegetarians |
Yes |
| Kosher-certified |
Yes |
| Halal-certified |
No |
| NOP-certified |
No |
Use |
Wakame's mild flavour and soft texture make it one of the most popular
of sea vegetables. To prepare, simply soak a small length in tepid
water for 10 minutes. If desired, cut out and discard ribs. Chop
fronds. Wakame is delicious in soups and stews; add towards the end of
cooking to retain its delicate flavour and appearance. For a cooling
and exotic salad, combine chilled wakame with sliced cucumber or
orange sections and a vinegared dressing. Lightly baked in a medium
oven and ground into a powder with roasted sesame seeds, it makes a
tasty condiment for grain dishes.
|
This productinformation sheet is prepared to our
best knowledge, on basis of the photo no claims can be made |
|
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