| Code |
17280 |
| Certificate |
ESCTAE |
| Country of origin |
Spain |
| Last update |
21 march 2000 |
| This product is |
Organic and not genetically modified |
Productionprocess |
The almonds are blanched so the skin come off. After that the almonds are dried with air. |
Physical properties |
| Smell |
Productspecific |
| Colour |
Beige |
| Taste |
Productspecific |
| Appearance |
Oval nuts, ± 2 cm long |
Packing |
| Kind of packing |
Blue plastic bag in carton box |
| Netto Content |
10 kg per box |
Shelflife |
| Storage conditions |
Cool (8-14°C) and dry |
| Maximum shelflife |
Max.12 Months |
Nutritional values (in 100 grams) |
(from supplier) |
|
| Energy |
2276 kJ
544 kcal |
| Protein (g) |
app. 19 |
| Fat (g) |
app. 52 |
Saturated: - %
Mono-unsaturated: - %
Poly-unsaturated: - % |
| Carbohydrates (g) |
app. 13 |
Mono- and di-saccharides 100 %
Poly-saccharides: - % |
| Dietary fiber (g) |
app. 8 |
| Moisture (g) |
app. 6 |
Minerals (mg)
|
Calcium (Ca): -
Iron (Fe): -
Potassium (K): - |
Sodium (Na): -
Phosphor (P): -
Magnesium (Mg): - |
Vitamins (mg)
|
Vitamin A: -
Vitamin B1: -
Vitamin B2: - |
Vitamin B6: -
Niacin: -
Vitamin C: - |
Chemical properties |
| Ashes (%) |
3 |
| pH |
4.5 |
| Fat analysis |
C-16:0
C-16:1
C-18:0
C-18:1
C-18:2
C-18:3
C-20:0 |
6.01
0.28
2.43
74.13
16.56
0.13
0.16 |
|
| Additives |
No additives |
Microbiological Properties |
| Total Plate Count (cfu/g) |
< 50.000 |
| Yeast & Moulds(cfu/g) |
< 200 |
| Enterobacteriaceae (cfu/g) |
<10 |
| E. Coli |
<10 in 10 gram |
| Salmonellae |
Absent in 25 grams |
| Aflatoxine (B1,B2,G1,G2) |
< 2ppb |