| Code |
11280 |
| Certificate |
Skal |
| Country of origin |
The
Netherlands |
| Last update |
18 may 2000 |
| This product is |
Organic and not genetically modified |
Productionprocess |
Milling by cylinder |
Physical properties |
| Smell |
Typical durum wheat smell |
| Colour |
Yellow medium shining |
| Taste |
Typical durum wheat taste |
| Appearance |
Powder |
Packing |
| Kind of packing |
Paper bag |
| Netto Content |
25 kg per bag |
Shelflife |
| Storage conditions |
Cool and dry |
| Maximum shelflife |
Max. 6 Months after production |
|
|
| Energy |
1508 kJ
360 kcal |
| Protein (g) |
12.7 |
| Fat (g) |
1.1 |
Saturated: 21.3 %
Mono-unsaturated: 17.6 %
Poly-unsaturated: 61.1% |
| Carbohydrates (g) |
72.8 |
Mono-saccharides - %
Di-saccharides: - %
Poly-saccharides: - % |
| Dietary fiber (g) |
3.9 |
| Moisture (g) |
< 15 (specified by supplier) |
| Minerals (mg) |
Calcium (Ca): 17.0
Iron (Fe): 1.2
Potassium (K): 186.0 |
Sodium (Na): 1.0
Phosphor (P): 136.0
Magnesium (Mg): 47.0 |
| Vitamins (mg) |
Vitamin A: 0
Vitamin B1: 0.280
Vitamin B2: 0.08 |
Vitamin B6: 0.103
Niacin: 3.310
Vitamin E: 0.260 ATE |
Chemical properties |
| Ashes (%) |
<1.2 |
| Additives |
No additives |
Microbiological Properties |
| Total Plate Count (cfu/g) |
|
| Yeast (cfu/g) |
|
| Moulds (cfu/g) |
|
| Enterobacteriaceae (cfu/g) |
|
| E. Coli |
|
| Salmonellae |
|